Rearing Your Own Turkeys
 There is nothing like rearing your own Christmas dinner! Whether this is just a small number for yourself and for family or a larger number to sell to others ……….turkeys can be a bit addictive!
We can supply day old turkeys or turkey poults off heat. You can be sure of a wonderful Christmas dinner for yourself and great satisfaction from your customers too!
Our turkeys are Norfolk Blacks and they are..
- From parent birds kept on a free-range, organic system, so they should have a healthier start in life.
- Bred naturally on our farm from small groups of stags and hens without the need for artificial insemination.
- Hatched from eggs laid in March onwards at the natural time in the spring.(No restricted lighting is used).
- A traditional slow growing breed that gives an excellent flavour and texture – the response from customers speaks for itself!
 Oven ready weights: You can expect weights between 4 and 6kgs from hens and between 7 and 10kgs from stags. The early May hatched birds will tend to have heavier weights than the June hatch but all will be ready in time for Christmas. They have a much longer life than most other turkeys and this is indeed a good selling point!
Hatching and prices for 2013:
Our turkeys hatch weekly between 1st May and mid June.
Price per turkey (collected from our farm): |
| |
Less than 30 |
30 or more |
80 or more |
| Day old turkeys |
£6.60 |
£6.40 |
£6.25 |
| Turkeys off heat 4 – 5 weeks old |
£12.00 |
£11.80 |
£11.65 |
An order of day olds will include one or two extras. |
 Please contact us by phone on 01837 871238
or email rosieyells@lineone.net to order or to discuss.
We will be pleased to share our experience of the do and don’ts of rearing turkeys!
We look forward to hearing from you.. |
