Rearing Your Own Turkeys
There is nothing like rearing your own Christmas dinner! Whether this is just a small number for yourself and for family or a larger number to sell to others ……….turkeys can be a bit addictive!
We can supply day old turkeys or turkey poults off heat. You can be sure of a wonderful Christmas dinner for yourself and great satisfaction from your customers too!
Our turkeys are Norfolk Blacks and they are..
- From parent birds kept on a free-range, organic system, so they should have a healthier start in life.
- Bred naturally on our farm from small groups of stags and hens without the need for artificial insemination.
- Hatched from eggs laid in March onwards at the natural time in the spring.(No restricted lighting is used).
- A traditional slow growing breed that gives an excellent flavour and texture – the response from customers speaks for itself!
Oven ready weights: You can expect weights between 4 and 6kgs from hens and between 7 and 10kgs from stags. The early May hatched birds will tend to have heavier weights than the June hatch but all will be ready in time for Christmas. They have a much longer life than most other turkeys and this is indeed a good selling point!
Hatching and prices:
Our turkeys hatch from the beginning of May through until the middle of June. The pricelist and other information for next season will be available from 31st January 2016.
If you would like us to email this to you when it is available in the spring, please just let us know.
Prices: We are able to keep these the same as last year:
Price per turkey (collected from our farm):
||Less than 30
||30 or more
||80 or more
|Day old turkeys
|Turkeys off heat 4 – 5 weeks old
An order of day olds will usually include one or two extras.
Please contact us by phone on 01837 871238
or email firstname.lastname@example.org
to order, to discuss or to request a pricelist.
We will be pleased to share our experience of the do and don’ts of rearing turkeys!
We look forward to hearing from you..